
Enjoy our specialty ☆ Duck loin, fried chicken, oden and soba noodles at the end ♪ 8 dishes in total "Tatsuichi Course" 5,500 yen (tax included) *Food only
5500 yen(税込)
- 9品
- 4~10名
A luxurious course that includes Tatsu City's specialty duck loin from Niyodo River, Kochi Prefecture, duck prosciutto and oboro tofu, duck skewers, tempura, and (zaru soba or kake soba)!
コースメニュー
~Tatsu City Course Menu~
◆Oboro tofu
Grilled edamame beans
Duck prosciutto
◆ Duck loin from Niyodogawa, Kochi Prefecture
Fatty duck skin skewers
Duck with green onions
◆ Tempura Assortment
◆ Zaru soba noodles/kake soba noodles as a final dish
◆ Ice
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 the day before your visit
2025/11/06 更新

